A Taste of Italy; Artisanal and Natural, Neapolitan Pizza Shipped from Italy to Your Door, now offered in Gluten-Free

Pizza holds an exceptional spot in our hearts and bellies, something that few foods do. As we are hyper-aware of the food industry’s changes, healthy eating and dietary restrictions have become a priority. Finding suitable alternatives that match quality can be a challenge, and when it comes to pizza, there is no exception.

Talia di Napoli, with its all-natural ingredients using ancient Neapolitan recipes, fits the bill as the next iteration of high-end natural pizza. As gluten-free has become a lifestyle and health choice for many, Talia embraces this new normal without compromising quality with their methodology of having restaurant-quality pizza in the frozen aisle.

Talia achieves these groundbreaking Neapolitan pies by having master pizzaiolos use 24h fermented sourdough, 00 flour and locally sourced ingredients from Southern Italy to ensure premium taste and flavor with no preservatives, no additives, and no GMOs. Innovative yet simple, all pizzas are baked with wood, not gas, to heat the pie. Talia has done the impossible by becoming a commodity staple within Italian homes. Lean into the tagline ‘From Naples to your table!’

Talia as a brand aims to be environmentally friendly in packaging and shipping, working with a carbon neutral importer and the brand is close to launching its own sustainability programAll pizza sleeves are made out of 95% recycled paper and include a foam cornstarch insulator (instead of Styrofoam) for shipping. Like the pizza, the packaging supports a healthy lifestyle by being entirely recyclable, biodegradable, and dissolvable.

With accessibility to order online, Talia offers an assortment of pizzas that appeal to multiple nutritional benefits. The unmistakable takeaway from eating one of Talia’s pies is that this is an immersive experience that everyone can enjoy regardless of dietary restrictions.